carrot puree, confit parsnips, calvados infused golden raisins and cranberries, apple butter, pickled mustard seeds, calvados sauce
WATERTABLE Burger*25
truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeño dip
Add Ons
Organic Chive Mashed Potatoes8
sour cream
Rainbow Cauliflower and Celery Root8
cranberries, ginger vinaigrette
Grilled Asparagus*9
toasted hazelnut gremolata, crispy prosciutto
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño dipping sauce
Confit Carrots8
sage, brown butter, spiced carrot crumble
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness