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Roasted Cauliflower Bisque13
toasted almonds, carnival cauliflower, pomegranate reduction, lemon oil
Hamachi Crudo*17
grape reduction, finger lime, shaved radish, citrus oil, smoked maldon salt
Steak Tartare*18
duck yolk, charred onion, cornichons, grain mustard, lemon oil, horseradish powder, rosemary rustique crisps
Grilled Baby Lamb Chops*16
sweet onion-chorizo-potato hash, smoked paprika
Bone Marrow*18
mushrooms, madeira, parsley, grilled sourdough baguette
Pan Seared Scallops*20
roasted carrot puree, pomegranate relish, kale chips
Mushroom Pate17
roasted mushrooms, white truffle oil, brandy, ricotta, cream cheese, cucumber, radish, olives, thyme, smoked maldon salt
Creamer Potato Cakes12
truffle dip, snipped chives, cracked pepper

Something Green

Fig and Crescenza Salad15
arugula, endive, roasted spiced almonds, fig and citrus vinaigrette
Citrus and Kale Salad15
radicchio, baby heirloom tomatoes, olives, crumbled goat cheese, orange balsamic vinaigrette
Roasted Beets and Squash Salad15
mixed greens, bermuda triangle cheese, toasted pecans, spiced apple cider vinaigrette
Watertable Wedge15
bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion, house-made green goddess dressing

Chef's Menu

no half portions or substitutions
Branzino*38
charred corn, farro, heirloom tomatoes, white cheddar, parsley, fried okra
Pan Seared Barramundi*32
roasted garlic broth, morels, cipollini, asparagus
Smoked Pheasant*45
spaghetti squash, bone marrow butter, mushrooms, roasted pear, compressed cranberries, vanilla-pear gastrique, thyme
Braised Beef Oxtail*30
rice grits, charred confit pearl onions, petite thai basil, pea shoot, lime oil powder, demi-hoisin reduction
Watertable Burger*25
truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeno dip

Your Menu

Create your Own; Pick a Method, Sauce & Side; Steamed / Grilled / Sautéed; additional sauce $1.50 ea
Chilean Sea Bass*
4oz
32
8oz
46
House Butchered Prime NY*
8oz
34
12oz
48
House Butchered Filet*
6oz
40
10oz
60
Organic Bone-in Chicken Breast*
6oz
22
8oz
28
Sixty South Salmon*
4oz
26
8oz
34
8oz Rock Lobster Tail*
Wagyu Tomahawk145
32 oz, serves 2

Scratch Sauces

Bacon
Jam
White Wine
Butter Sauce
Veal Red
Wine Demi
Olive Oil
Salbitxada

Sides

Organic Chive Mashed Potatoes8
sour cream
Brussels Sprouts8
roasted garlic vinaigrette, parmesan crisp
Zuckerman Farms Field Asparagus9
toasted hazelnut gremolata, crispy prosciutto
Mixed Sweet Potato Gratin8
gruyere, thyme
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño-buttermilk dipping sauce
Candied Winter Vegetables9
dijon butter, heirloom carrots, fennel, parsnips
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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