calabrian chili puree, artichokes, haricot verts, sundried tomatoes, golden pea shoots
Add Ons
Organic Chive Mashed Potatoes14
garlic, sour cream
Grilled Asparagus14
toasted hazelnut gremolata, crispy prosciutto
Fried Brussels Sprouts15
dill gremolata
Green Beans14
pearl onion agrodolce
Mushrooms15
garlic, shallot, thyme, vermouth
Sea Salt and Cracked Black Pepper House Cut Fries11
jalapeño dipping sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness