red wine vinaigrette, whipped feta, toasted pepitas, sage oil
Grilled Asparagus*9
toasted hazelnut gremolata, crispy prosciutto
Fried Brussels Sprouts9
harissa, greek yogurt, date syrup, pickled shallots
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño dipping sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness