Menus

Dinner

Share Plates

Creamer Potato Cakes15
truffle dip, snipped chives, cracked pepper
Hamachi Crudo20
citrus ginger jus, hibiscus chili oil, black salt, shaved ninja radish, finger lime caviar, micro thai basil, cilantro
Bone Marrow*19
mushrooms, madeira, parsley, grilled sourdough baguette
Pan Seared Scallops25
lemon fava bean puree, pancetta lardons, pickled fennel, shaved baby red beets, fennel frond gremolata, truffle sage oil
Whipped Ricotta and Marinated Mushrooms17
rosemary, aleppo pepper, confit garlic, grilled olive bread, thyme
Grilled Baby Lamb Chops*17
sweet onion-chorizo-potato hash, smoked paprika

Starters

Parsnip and Sweet Potato Soup14
honeycomb tuile, pumpkin seed oil, bee pollen, micro herbs
Citrus Salad16
mixed greens, toasted pistachios, castelvetrano olives, crumbled feta, honey citrus vinaigrette
Roasted Baby Beet Salad16
marinated kale, pomegranate balsamic reduction, drake farms goat cheese, brazil nut crumble, pomegranate seeds
Apple and Humboldt Fog Salad16
arugula, frisee, roasted grapes, candied marcona almonds, cider vinaigrette
Watertable Wedge*17
Bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion, house-made green goddess.

Entrées

customize and select a sauce
6oz Petite Filet*56
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto
6oz Chilean Sea Bass46
chive mashed potatoes, roasted cauliflower, garlic and parmesan aioli, nutmeg, pickled fresno peppers, white wine butter sauce
6oz Bone-In Chicken Breast*32
chive mashed potatoes, crispy brussel sprouts, caramelized pearl onions, cabernet vinaigrette, shaved manchego cheese, crushed rosemary almonds, olive oil
32oz Prime Tomahawk*165
choice of two sides and two sauces
8oz Prime New York49
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto
6oz Salmon*37
chive mashed potatoes, roasted cauliflower, garlic and parmesan aioli, nutmeg, pickled fresno peppers, white wine butter sauce
Mushrooms and Cauliflower25
cauliflower puree, sautéed greens, braised mushrooms, mushroom and port reduction, cauliflower gremolata, crispy harissa tempeh
Watertable Burger*27
Truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeño dip.
Pan Seared Duck Breast42
celery root puree, confit cipollini, black garlic puree, mushrooms, pomegranate reduction, nasturtium leaves
Striped Bass
braised endive, heirloom tomatoes, vermouth cream sauce, herb oil, salmon roe

Add Ons

Organic Chive Mashed Potatoes10
garlic, sour cream
Grilled Asparagus*12
toasted hazelnut gremolata, crispy prosciutto
Roasted Cauliflower12
garlic and parmesan aioli, nutmeg, pickled fresno peppers, chervil
Crispy Brussel Sprouts12
caramelized pearl onions, cabernet vinaigrette, shaved manchego cheese, crushed rosemary almonds
Charred Broccolini12
roasted piquillo and miso vinaigrette, confit lemon, chili flakes
Sea Salt and Cracked Black Pepper House Cut Fries10
jalapeño dipping sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
Loading...