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Leek and Garlic Soup13
leek ash, green onion
Hamachi Crudo*15
yuzu granita, blood orange, beet, chives, smoked maldon salt
Slow Roasted Kurobuta Pork Belly*15
purple potato puree, calvados reduction, pickled pearl onion, nasturtium leaves
Grilled Baby Lamb Chops*15
sweet onion-chorizo-potato hash, smoked paprika
Roasted Bone Marrow*17
mushrooms, madeira, demi, parsley, grilled sourdough baguette
Pan Seared Scallops*20
brown butter, apple fennel puree, bacon, sauteed apples, watercress, fennel
Grilled Local Squid*13
sauce vierge, duck fat garlic aioli, radicchio, crispy tentacles
Creamer Potato Cakes10
truffle dip, snipped chives, cracked pepper

Something Green

Arugula and Fennel15
red endive, rustic herb croutons, olives, manchego, ghost pepper salami, herb vinaigrette
Beet and Pomegranate Salad13
candied pecans, gorgonzola, balsamic citrus dressing
Seasonal Citrus and Apples14
mixed greens, frisee, drake farms goat feta, nut brittle, chile citrus vinaigrette
Watertable Wedge14
bleu cheese crème fraîche, herb marinated tomato, pickled red onion, candied california walnuts, bacon lardons, house-made green goddess dressing

Chef's Menu

no half portions or substitutions
Grilled Branzinio*32
pistachio dill pesto, sunchoke puree, pancetta, english peas, baby leeks, green pea shoots, preserved lemon
Pan Seared Scarlet Snapper*30
lump crab, spring vegetable stew, king oyster mushroom, pickled fennel
Skull Island Tiger Prawns*29
white beans, guanciale, baby heirloom tomatoes, cauliflower and parsnip puree, pea tendrils
Colorado Lamb Loin*36
bulgur wheat salad, marinated eggplant, smoked paprika chermoula
Watertable Burger*25
wagyu, house ground prime NY, crisp pork belly, tomato jam, arugula, frisee, smoked gouda fondue

Your Menu

Create your Own; Pick a Method, Sauce & Side; Steamed / Grilled / Sautéed; additional sauce $1.50 ea
Chilean Sea Bass*
4oz
32
8oz
46
House Butchered Prime NY*
8oz
32
12oz
46
House Butchered Filet*
6oz
40
10oz
60
Organic Bone-in Chicken Breast*
6oz
20
8oz
26
Sixty South Salmon*
4oz
26
8oz
34
8oz Rock Lobster Tail*
Wagyu Tomahawk145
32 oz, serves 2

Scratch Sauces

Bacon
Jam
White Wine
Butter Sauce
Veal Red
Wine Demi
Olive Oil & Sea Salt
Salbitxada

Sides

Organic Chive Mashed Potatoes8
sour cream
Pan Roasted Cauliflower8
romesco sauce, toasted marcona almonds
Zuckerman Farms Field Asparagus8
toasted hazelnut gremolata, crispy prosciutto
Baby Heirloom Potatoes9
green chick peas, harissa vinaigrette, goat feta
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño-buttermilk dipping sauce
Citrus Spring Snap Peas9
heirloom carrots, aleppo pickled leeks, tangerine spice butter
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