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Dinner

Starters

Roasted Cauliflower Bisque13
toasted almonds, carnival cauliflower, pomegranate reduction, lemon oil
Pan Seared Scallops*20
roasted carrot puree, pomegranate relish, kale chips
Grilled Baby Lamb Chops*16
sweet onion-chorizo-potato hash, smoked paprika
Creamer Potato Cakes12
truffle dip, snipped chives, cracked pepper

Something Green

Market Green12
kenter greens mix, organic red quinoa, grapes, marcona almonds, citrus and hive honey dressing add: chicken* 6, salmon* 7, prawns* 10
Caesar10
chopped romaine, white anchovy, fresh parmesan, rosemary crouton add: chicken* 6, salmon* 7, prawns* 10
California Cobb*16
grilled chicken, smoked bacon, egg, avocado, blue cheese, tomato, chives, lemon-dijon dressing

Sandwiches

sandwiches served with waffle fries
Grilled C.B.T.*13
cheddar cheese, bacon, tomato, country white bread
HB Double Stack*19
rtwo all-beef patties, american cheese, caramelized onions, lettuce, tomato, pickles, house special sauce, sesame seed bun
Deli Turkey*12
turkey breast, bacon, avocado, lettuce, tomato, dijon-mayo, whole wheat bread
Free-Range Chicken Breast*14
lemon & herb grilled chicken, bibb lettuce, sliced tomato, shaved onion, thick-cut bacon, piquillo pepper spread, Sadie rose ciabatta
Grilled Ahi*18
avocado crema, micro greens, tomato, honey caper spread, artisan roll
Beyond Burger16
plant-based burger patty, sautéed mushrooms, swiss cheese, bibb lettuce, tomato, red onion, herb truffle aioli, brioche bun

Entrees

Salmon*
grilled asparagus, white wine butter sauce
4oz
26
8oz
34
Airline Chicken*
spaghetti squash, bone marrow butter, mushrooms, roasted pear, compressed cranberries, vanilla-pear gastrique, thyme
8oz
32
House Butchered Filet*
chive mashed potatoes, red wine demi
6oz
40
10oz
60
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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