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Autumn Carrot and Sweet Potato Soup13
apples, wildflower honey, pumpkin spice, coconut cream, pumpkin oil, pepitas
Hamachi Crudo*17
grape reduction, finger lime, shaved radish, citrus oil, smoked maldon salt
Slow Roasted Pork Belly*16
spicy mustard, pickled onion, mojo verde aioli, plantain crisp
Grilled Baby Lamb Chops*16
sweet onion-chorizo-potato hash, smoked paprika
Bone Marrow*18
mushrooms, madeira, parsley, grilled sourdough baguette
Pan Seared Scallops*20
roasted carrot puree, pomegranate relish, kale chips
Beet Poke15
marinated compressed beets, cucumber, avocado, red and green onion, crispy potato, wasabi-yuzu crema, sesame powder, pistachios
Creamer Potato Cakes12
truffle dip, snipped chives, cracked pepper

Something Green

Fig and Crescenza Salad14
arugula, endive, roasted spiced almonds, fig and citrus vinaigrette
Roasted Pumpkin and Herbed Goat Cheese Salad15
baby spinach, lola rosa, maple balsamic, toasted pecans, dried cherries, shaved shallots
Mixed Greens and Pear Salad14
kale, vegan feta, eggplant bacon, spiced pear, pear vinaigrette
Watertable Wedge14
bleu cheese crème fraîche, herb marinated tomato, pickled red onion, candied california walnuts, bacon lardons, house-made green goddess dressing

Chef's Menu

no half portions or substitutions
Branzino*38
charred corn, farro, heirloom tomatoes, white cheddar, parsley, fried okra
Langoustines and Califlower "Grits"*32
sauteed langoustines, smoked cheddar, sweet pepper and smoked tomato sauce, lime creme
Duck Breast*45
root vegetable hash, pickled blueberry sauce, micro thyme
Braised Beef Oxtail*30
rice grits, charred confit pearl onions, petite thai basil, radish, pea shoot, lime oil powder, demi-hoisin reduction
Watertable Burger*25
truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeno dip

Your Menu

Create your Own; Pick a Method, Sauce & Side; Steamed / Grilled / Sautéed; additional sauce $1.50 ea
Chilean Sea Bass*
4oz
32
8oz
46
House Butchered Prime NY*
8oz
34
12oz
48
House Butchered Filet*
6oz
40
10oz
60
Organic Bone-in Chicken Breast*
6oz
22
8oz
28
Sixty South Salmon*
4oz
26
8oz
34
8oz Rock Lobster Tail*
Wagyu Tomahawk145
32 oz, serves 2

Scratch Sauces

Bacon
Jam
White Wine
Butter Sauce
Veal Red
Wine Demi
Olive Oil
Salbitxada

Sides

Organic Chive Mashed Potatoes8
sour cream
Brussels Sprouts8
roasted garlic vinaigrette, parmesan crisp
Zuckerman Farms Field Asparagus9
toasted hazelnut gremolata, crispy prosciutto
Roasted Acorn Squash8
amaretto butter, crispy bulgur
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño-buttermilk dipping sauce
Roasted Fall Vegetables9
carrots, celery root, onions, carnival cauliflower, sage brown butter
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