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Chilled Summer Melon Soup13
dungeness crab, crisp prosciutto, curry oil
Hamachi Crudo*15
yuzu granita, blood orange, beet, picleled cucumber, chive oil, smoked maldon salt
Roast BBQ Pork Belly*16
pickled vegetables, green onion, shaved smoked scallop
Grilled Baby Lamb Chops*15
sweet onion-chorizo-potato hash, smoked paprika
Bone Marrow*17
mushrooms, madeira, demi, parsley, grilled sourdough baguette
Pan Seared Scallops*20
lemon basil sauce, marinated tomato, fried farro, thai basil
Roasted Eggplant Quenelles12
piquillo pepper, grain mustard aioli, toasted pine nuts, tiny vegetables, lotus root chips
Creamer Potato Cakes11
truffle dip, snipped chives, cracked pepper

Something Green

Arugula and Fennel15
red endive, rustic herb croutons, olives, manchego, ghost pepper salami, herb vinaigrette
Summer Heirloom Tomatoes and Burrata14
basil oil, mache, blueberry balsamic reduction
Strawberry Salad with Grilled Halloumi15
mixed greens, bulgar wheat, mint, basil, scallions, persian cucumbers, marcona almonds, strawberry balsamic
Watertable Wedge14
bleu cheese crème fraîche, herb marinated tomato, pickled red onion, candied california walnuts, bacon lardons, house-made green goddess dressing

Chef's Menu

no half portions or substitutions
Grilled Branzino*32
pistachio dill pesto, sunchoke puree, pancetta, english peas, leeks, preserved lemon
Pan Seared Halibut*34
fennel lime puree, israeli couscous, roasted tomato, parsley, slivered almonds, lime oil
Skull Island Tiger Prawns*29
white beans, guanciale, baby heirloom tomatoes, cauliflower and parsnip puree, pea tendrils
Grilled Pork Tenderloin*30
mustard greens, baby shitake mushrooms, lardons, blackberry red wine reduction, apple chip
Watertable Burger*25
truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeno dip

Your Menu

Create your Own; Pick a Method, Sauce & Side; Steamed / Grilled / Sautéed; additional sauce $1.50 ea
Chilean Sea Bass*
4oz
32
8oz
46
House Butchered Prime NY*
8oz
34
12oz
48
House Butchered Filet*
6oz
40
10oz
60
Organic Bone-in Chicken Breast*
6oz
22
8oz
28
Sixty South Salmon*
4oz
26
8oz
34
8oz Rock Lobster Tail*
Wagyu Tomahawk145
32 oz, serves 2

Scratch Sauces

Bacon
Jam
White Wine
Butter Sauce
Veal Red
Wine Demi
Olive Oil
Salbitxada

Sides

Organic Chive Mashed Potatoes8
sour cream
Pan Roasted Cauliflower8
romesco sauce, toasted almonds
Zuckerman Farms Field Asparagus8
toasted hazelnut gremolata, crispy prosciutto
Roasted Summer Baby Squash9
charred scallion butter, feta, pecans
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño-buttermilk dipping sauce
Sauteed String Beans8
haricot verts, yellow wax beans, chili flakes, pecorino
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