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Creamer Potato Cakes15
truffle dip, snipped chives, cracked pepper
Torched Salmon Belly*18
avocado crème, hot mustard, pickled daikon radish, korean chili
Roasted Fig, Cheese and Salami*17
honey goat cheese, capocollo, ghost pepper salami, raspberry balsamic glaze
Bone Marrow*19
mushrooms, madeira, parsley, grilled sourdough baguette
Whipped Ricotta and Marinated Mushrooms17
rosemary, aleppo pepper, grilled olive bread
Grilled Baby Lamb Chops*17
sweet onion-chorizo-potato hash, smoked paprika

Starters

Smoked Red Lentil Soup14
pickled lentils, kale chips
Citrus Cranberry Salad16
mizuna, endive, citrus slices, pine nut clusters, cranberry vinaigrette
Squash Blossom Salad17
frisee, stracciatella cheese, roasted shallot vinaigrette, grape must, lemon oil, roasted pepitas
Pomegranate Salad16
arugula, spinach, marcona almonds, goat feta, red onion, pomegranate vinaigrette, avocado oil
WATERTABLE Wedge*17
bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion, house-made green goddess

Entrées

customize and select a sauce
Seared Venison Loin*55
crispy polenta cake, roasted beets and pearl onions, pomegranate molasses, red wine jus, dukkah, fried sage
Mushrooms and Cauliflower24
cauliflower puree, sautéed greens, braised mushrooms, mushroom and port reduction, cauliflower gremolata, crispy harissa tempeh
WATERTABLE Burger*26
truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeño dip
Chilean Sea Bass*45
chive mashed potatoes, roasted mushrooms, balsamic glaze, thyme, white wine butter sauce
6oz Salmon*36
chive mashed potatoes, roasted mushrooms, balsamic glaze, thyme, white wine butter sauce
6oz Bone-In Chicken Breast*31
garnet yams and purple potatoes, cinnamon, toasted pistachios, coconut cream sauce, olive oil
6oz Petite Filet*55
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto, red wine demi
8oz Prime New York*49
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto, red wine demi
32oz Prime Tomahawk*160
red wine demi and bacon jam with choice of two sides

Add Ons

Organic Chive Mashed Potatoes8
sour cream
Roasted Mushrooms8
balsamic glaze, thyme
Grilled Asparagus*9
toasted hazelnut gremolata, crispy prosciutto
Garnet Yams and Purple Potatoes9
cinnamon, toasted pistachios, coconut cream sauce
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño dipping sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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