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Creamer Potato Cakes15
truffle dip, snipped chives, cracked pepper
Citrus Marinated Shrimp and White Fish*21
green herb sauce, cucumber, chili oil, pickled red onion, black garlic puree, cilantro, crispy pork skin
Truffle Tremor and Prosciutto*18
burnt lavender honey, rosemary rustiq, castelvetrano olives, mint and basil
Bone Marrow*19
mushrooms, madeira, parsley, grilled sourdough baguette
Strawberry, Corn, Ricotta17
black pepper strawberry jam, corn puree, whipped citrus ricotta, corn crisps, fennel pollen
Grilled Baby Lamb Chops*17
sweet onion-chorizo-potato hash, smoked paprika

Starters

Roasted Red Pepper Soup14
sundried tomatoes, crème fraiche, micro parsley
Asparagus Salad*16
shaved asparagus, arugula, shaved radish, burrata, cured egg yolk, lemon oil
Berry Salad16
mixed greens, radicchio, feta, citrus poppy seed vinaigrette, balsamic reduction
WATERTABLE Wedge*17
bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion, house-made green goddess
Stone Fruit Salad*18
duck prosciutto, arugula, living cress, baby heirloom tomatoes, kalamata olive tapenade, greek yogurt, almonds, orange blossom honey

Entrées

customize and select a sauce
6oz Bone-In Chicken Breast*26
chive mashed potatoes, dark leafy greens, roasted garlic, shallots, olives, preserved lemon peel
Butter Poached Lobster Tail*55
roasted apple, achiote pork belly, shitake mushrooms, vanilla butter sauce
Mushrooms and Cauliflower24
cauliflower puree, sautéed greens, braised mushrooms, mushroom and port reduction, cauliflower gremolata, crispy harissa tempeh
6oz Salmon*36
chive mashed potatoes, sautéed baby squash, garlic, chili flakes, parmesan cheese, lemon oil
Chilean Sea Bass*45
chive mashed potatoes, sautéed baby squash, garlic, chili flakes, parmesan cheese, lemon oil
6oz Petite Filet*45
chive mashed potatoes, asparagus, toasted hazelnut gremolata
8oz Prime New York*39
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto
32oz Prime Tomahawk*160
choice of two sides and two sauces
Scratch Sauce Choices
bacon jam, white wine butter sauce, veal red demi or olive oil
WATERTABLE Burger*26
truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeño dip

Add Ons

Organic Chive Mashed Potatoes8
sour cream
Dark Leafy Greens8
roasted garlic, shallots, olives, preserved lemon peel
Grilled Asparagus*9
toasted hazelnut gremolata, crispy prosciutto
Sautéed Baby Squash9
garlic, chili flakes, parmesan, lemon oil
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño dipping sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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