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Creamer Potato Cakes17
truffle dip, snipped chives, cracked pepper
Hamachi Crudo22
apricot jam, radish, jalapeno, pickled red onion, smoked maldon salt, cilantro
Bone Marrow*20
mushrooms, madeira, parsley, grilled sourdough baguette
Pan Seared Scallops25
carrot puree, confit pork belly, pomegranite reduction, pickled mushrooms, micro greens
Whipped Ricotta and Marinated Mushrooms18
rosemary, aleppo pepper, confit garlic, grilled olive bread, thyme
Grilled Baby Lamb Chops*19
sweet onion-chorizo-potato hash, smoked paprika

Starters

Butternut Squash Soup15
miso, smoked paprika, lavender coconut cream
Grapefruit and Kumquat Salad16
mixed greens, goat cheese, pickled golden raisins, brazil nuts, candied kumquats, grapefruit vinaigrette, cilantro
Pear Salad16
arugula, frisee, roquefort stilton, dried cranberries, candied spiced pecans, pear vinaigrette
Apple and Green Tomato Salad16
tuscan baby kale, radicchio, pickled green tomatoes, harissa spiced chickpeas, feta, spiced apple vinaigrette
Watertable Wedge*18
bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion, house-made green goddess.

Entrées

customize and select a sauce
6oz Petite Filet*60
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto, red wine demi
6oz Chilean Sea Bass50
chive mashed potatoes, green beans, pearl onion agrodolce, white wine butter sauce
6oz Bone-In Chicken Breast*36
chive mashed potatoes, fried brussels sprouts, bacon cream, pickled shallots, chopped bacon, olive oil
32oz Prime Tomahawk*175
choice of two sides and two sauces
8oz Prime New York53
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto, red wine demi
6oz Salmon*46
chive mashed potatoes, green beans, pearl onion agrodolce, white wine butter sauce
Tofu, Fennel and Squash26
port marinated tofu, kale, arame, grilled fennel, squash hummus, fennel vinaigrette, fresno oil, pickled celery root
Watertable Burger*28
Truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeño dip.
6oz Elk Loin54
cauliflower puree, coffee fig bourbon sauce, sauteed mushrooms, thyme
Tiger Prawns40
calabrian chili puree, artichokes, haricot verts, sundried tomatoes, golden pea shoots

Add Ons

Organic Chive Mashed Potatoes14
garlic, sour cream
Grilled Asparagus14
toasted hazelnut gremolata, crispy prosciutto
Fried Brussels Sprouts15
dill gremolata
Green Beans14
pearl onion agrodolce
Mushrooms15
garlic, shallot, thyme, vermouth
Sea Salt and Cracked Black Pepper House Cut Fries11
jalapeño dipping sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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