fennel cashew puree, currant and dark cacao pan sauce, roasted delicata squash, sugar snap peas
Add Ons
Organic Chive Mashed Potatoes10
garlic, sour cream
Grilled Asparagus*12
toasted hazelnut gremolata, crispy prosciutto
Easter Egg Radish and Fava Beans12
honey miso glaze
Pee Wee Potatoes and Rainbow Carrots12
ancho vinaigrette, marinated cotija cheese
Haricot Verts and Kohlrabi12
crispy shallots, dill vinaigrette
Sea Salt and Cracked Black Pepper House Cut Fries10
jalapeño dipping sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness