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Share Plates

Creamer Potato Cakes13
truffle dip, snipped chives, cracked pepper
Pan Seared Scallops*20
asparagus and spinach puree, browned butter, chicory
Charred Spring Onions17
grilled naan bread, pickled radish and peppers, white bean hummus, salbitxada, basil, mint
Bone Marrow*18
mushrooms, madeira, parsley, grilled sourdough banquette
Grilled Baby Lamb Chops*16
sweet onion-chorizo-potato hash, smoked paprika

Starters

Beet and Carrot Soup13
goat feta crema, micro celery
Spinach and Berries15
candied pecans, crumbled goat cheese,citrus poppy seed vinaigrette
Grapefruit and Cucumber Salad15
arugula, frisée, fennel, glazed sesame almonds, miso ginger grapefruit vinaigrette
Heirloom Tomatoes and Burrata14
basil oil, balsamic reduction, radicchio, pickled blueberries, crispy opal basil
WATERTABLE Wedge16
bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion, house-made green goddess

Entrées

sandwiches served with waffle fries
Petite Filet*
chive mashed potatoes, asparagus, red wine demi
6oz
40
10oz
60
Chilean Seabass*
chive mashed potatoes, spring peas, white wine butter sauce
4oz
32
8oz
46
Dry Aged 16oz Prime Ribeye*55
sunchokes, green garbanzo beans, truffle butter, red wine demi
Citrus and Herb Shrimp*35
polenta, fava beans, haricot verts, pearl onion, za'atar spiced breadcrumbs, bacon powder
Farro Risotto with Watercress*29
crispy speck, blistered tomato, green peas, lemon zest
6oz Bone-In Chicken Breast*22
chive mashed potatoes, roasted spring vegetables, romesco sauce
8oz Prime New York*34
chive mashed potatoes, asparagus, red wine demi
WATERTABLE Burger*25
truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeño dip

Add Ons

Organic Chive Mashed Potatoes
sour cream
4oz
8
Baby Turnips
garlic, shallot, orange compound butter
8oz
8
Grilled Asparagus
toasted hazelnut gremolata, crispy prosciutto
6oz
9
Spring Peas9
sugar snap peas, english peas, dill mint pesto, shaved parmesan
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño dipping sauce
Roasted Spring Vegetables9
squash, eggplant, onion, romesco sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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