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Share Plates

Creamer Potato Cakes12
truffle dip, snipped chives, cracked pepper
Pan Seared Scallops*20
sriracha pistachios, citrus star anise brown butter, kaffir lime leaf powder
Truffle Tremor and Prosciutto*17
burnt lavender honey, rosemary rustiq, castelvetrano olives, mint and basil
Bone Marrow*18
mushrooms, madeira, parsley, grilled sourdough baguette
Strawberry, Corn, Ricotta15
black pepper strawberry jam, corn puree, whipped citrus ricotta, corn crisps, fennel pollen
Grilled Baby Lamb Chops*16
sweet onion-chorizo-potato hash, smoked paprika

Starters

Roasted Carrot Soup13
dukkah, greek yogurt, pomegranate molasses, micro cilantro, hibiscus leaves
Asparagus Salad15
shaved asparagus, arugula, shaved radish, burrata, cured egg yolk, lemon oil, black pepper, herb vinaigrette
Berry Salad14
mixed greens, radicchio, feta cheese, citrus poppy seed vinaigrette, balsamic reduction
WATERTABLE Wedge*14
bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion, house-made green goddess

Entrées

customize and select a sauce
6oz Bone-In Chicken Breast*22
chive mashed potatoes, dark leafy greens, roasted garlic, shallots, olives, preserved lemon peel
Lamb Roulade*46
cherries, pistachio, mint, lemon zest, barley, saffron butter, romanesco, grape reduction
Mushrooms and Cauliflower24
cauliflower puree, sautéed greens, braised mushrooms, mushroom and port reduction, cauliflower gremolata, crispy harissa tempeh
6oz Sustainable Raised Salmon*32
chive mashed potatoes, spring peas, fava beans, green garbanzo beans, pea tendrils, pecorino
Chilean Sea Bass*40
chive mashed potatoes, spring peas, fava beans, green garbanzo beans, pea tendrils, pecorino
6oz Petite Filet*40
chive mashed potatoes, asparagus, toasted hazelnut gremolata
8oz Prime New York*34
chive mashed potatoes, asparagus, toasted hazelnut gremolata
32oz Prime Tomahawk*155
choice of two sides and two sauces
Scratch Sauce Choices
bacon jam, white wine butter sauce, veal red demi or olive oil
WATERTABLE Burger*25
truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeño dip

Add Ons

Organic Chive Mashed Potatoes8
sour cream
Dark Leafy Greens8
roasted garlic, shallots, olives, preserved lemon peel
Grilled Asparagus*9
toasted hazelnut gremolata, crispy prosciutto
Peas, Beans and Pecorino9
spring peas, fava beans, green garbanzo beans, pea tendrils, pecorino, red wine vinegar
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño dipping sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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