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Creamer Potato Cakes15
truffle dip, snipped chives, cracked pepper
Torched Hamachi20
marinated jicama, golden pepper puree, leek sauce, salmon roe, chili threads, smoked maldon salt, micro shiso
Bone Marrow*19
mushrooms, madeira, parsley, grilled sourdough baguette
Pan Seared Scallops25
pea puree, charred corn, quanciale, peas, chili oil, pea tendrils
Whipped Ricotta and Marinated Mushrooms17
rosemary, aleppo pepper, confit garlic, grilled olive bread, thyme
Grilled Baby Lamb Chops*17
sweet onion-chorizo-potato hash, smoked paprika

Starters

Roasted Carrot Soup14
red curry paste, lemongrass coconut cream, basil tuile, micro cilantro, opal basil
Shaved Fennel and Grilled Artichoke Salad16
mixed greens, baby heirloom tomatoes, castelvetrano olives, ghost pepper salami, shaved manchego, herb vinaigrette
Roasted Romanesco Salad16
frisee, arugula, red endive, whipped orange honey fromage blanc, mango lavender dressing, macrona almonds
Pomegranate and Ricotta Salad16
spring mix greens, radicchio, pickled watermelon radish, citrus, edamame, shallots, candied pistachios, pomegranate vinaigrette, crispy parsnips
Watertable Wedge*17
Bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion, house-made green goddess.

Entrées

customize and select a sauce
6oz Petite Filet*56
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto, red wine demi
6oz Chilean Sea Bass46
chive mashed potatoes, haricot verts and kohlrabi, crispy shallots, dill vinaigrette, white wine butter sauce
6oz Bone-In Chicken Breast*32
chive mashed potatoes, easter egg radish and fava beans, honey miso glaze, olive oil
32oz Prime Tomahawk*165
choice of two sides and two sauces
8oz Prime New York49
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto, red wine demi
6oz Salmon*37
chive mashed potatoes, haricot verts and kohlrabi, crispy shallots, dill vinaigrette, white wine butter sauce
Mushrooms and Cauliflower25
cauliflower puree, sautéed greens, braised mushrooms, mushroom and port reduction, cauliflower gremolata, crispy harissa tempeh
Watertable Burger*27
Truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeño dip.
Lobster Tail55
pistachio cream, grilled rustic bread salad, shaved asparagus, baby heirloom tomatoes, kalamata olives, herbs, lemon olive oil, aged sherry vinegar, green pea shoots
6oz Venison Strip Loin35
fennel cashew puree, currant and dark cacao pan sauce, roasted delicata squash, sugar snap peas

Add Ons

Organic Chive Mashed Potatoes10
garlic, sour cream
Grilled Asparagus*12
toasted hazelnut gremolata, crispy prosciutto
Easter Egg Radish and Fava Beans12
honey miso glaze
Pee Wee Potatoes and Rainbow Carrots12
ancho vinaigrette, marinated cotija cheese
Haricot Verts and Kohlrabi12
crispy shallots, dill vinaigrette
Sea Salt and Cracked Black Pepper House Cut Fries10
jalapeño dipping sauce
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
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