chive mashed potatoes, lentils and butternut squash, red wine vinaigrette, whipped feta, toasted pepitas, sage oil, white wine butter sauce
Mushrooms and Cauliflower24
cauliflower puree, sautéed greens, braised mushrooms, mushroom and port reduction, cauliflower gremolata, crispy harissa tempeh
Watertable Burger*27
Truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeño dip.
Add Ons
Organic Chive Mashed Potatoes8
garlic, sour cream
Grilled Asparagus*9
toasted hazelnut gremolata, crispy prosciutto
Spring Peas, Radish, Pearl Onions9
pear gastrique, fennel pollen
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño dipping sauce
Roasted Heirloom Carrots9
harissa vinaigrette, curried coconut yogurt, micro mint
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness