house-baked buttermilk breakfast bread with banana, walnuts, california avocado, whipped honey butter
Steel Cut Oatmeal Brûlée12
orange blossom honey cream, organic fruit chutney (gluten-free oatmeal available)
Avocado Toast20
mashed avocado, shaved speck, feta cheese, cucumber, red onion, baby heirloom tomatoes, sliced hard boiled egg
The Benedicts
Garden17
sweet potato, tuscan kale, golden cauliflower, red pearl onions, brussels sprouts sautéed in maple sherry glaze, poached eggs, sundried tomato hollandaise
green tea matcha, vanilla, non-fat milk, whipped cream
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.