mashed avocado, shaved speck, feta cheese, cucumber, red onion, baby heirloom tomatoes, sliced hard boiled egg
The Benedicts
Garden17
fingerling potatoes, spring peas, asparagus tips, red pearl onions, red chard, chef blend mushrooms, sherry maple glaze, poached eggs, sundried tomato hollandaise
green tea matcha, vanilla, non-fat milk, whipped cream
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.