Watertable's locally sourced menu and noteworthy cocktail program have become a staple for SoCal's beach city locals. The menu features seasonal American fare in addition to a distinguished selection of world-class wines and artisanal cocktails. We are committed to operating ethically and responsibly, striving to more positively impact our communities and the environment.
We pleased to announce Watertable is open and serving breakfast and dinner daily. Enjoy Chef Lagoy's signature dishes along with our meticulously crafted cocktails and Wine Spectator award winning wine program..
In sympathy to the ever changing, ever evolving nature of the wine industry, the Watertable wine list continues to define itself in identity and is, happily, understood to perpetually remain “a work in progress.” True to viniculture itself – knowledge, appreciation and experimentation is never ending. The list continues to expand as we endeavor to implement creative and distinctive wineries for our own specific regions of California as well as highlighting producers from a global scale.
There’s a drink for every state of mind, special occasion or national holiday. At Watertable, we think outside the glass and bring you a new cocktail recipe each month. Read on, this month’s special is the Watertable Manhattan (and we don’t mean Manhattan Beach).
Here is our take on the classic Manhattan:
MIX
1oz Eagle Rare
1oz Amaro Montenegro
1oz Carpano Antica
1 Dash Black Walnut Bitters
Stirred and Strained into a martini glass garnished with an expression of a lemon peel
Cheers from the behind the bar at Watertable.
Watertable has a number of unique spaces for private dining events. Special menus are available upon request.
For private parties and menu options, please contact: Petty Thai, 714-845-4776 or email watertablehb@hyatt.com
