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Watertable opened in 2014 and quickly became Orange County’s most sophisticated venue in both design and cuisine, earning Open Table’s Diner’s Choice Award for the Top 100 Best Restaurants in the United States. Watertable’s locally sourced menu and artisanal cocktails have become a staple for South Bay locals. The menu features seasonal American fare in addition to a distinguished selection of world-class wines and artisanal cocktails. We are committed to operating ethically and responsibly, striving to more positively impact our beach communities and the environment.

For PR/media inquiries, please contact:

Cathy Scott