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Watertable's locally sourced menu and noteworthy cocktail program have become a staple for SoCal's beach city locals. The menu features seasonal American fare in addition to a distinguished selection of world-class wines and artisanal cocktails. We are committed to operating ethically and responsibly, striving to more positively impact our communities and the environment.
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Seasonal American cuisine, a distinguished selection of world-class wines, and artisanal cocktails. Enjoy Chef Lagoy's signature dishes along with our meticulously crafted cocktails and Wine Spectator award-winning wine program.
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In sympathy to the ever-changing, ever-evolving nature of the wine industry, the Watertable wine list continues to define itself in identity and is, happily, understood to perpetually remain “a work in progress.” True to viniculture itself – knowledge, appreciation, and experimentation are never-ending. The list continues to expand as we endeavor to implement creative and distinctive wineries for our own specific regions of California as well as highlighting producers from a global scale.
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