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STARTERS

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Roasted Butternut Squash and Carrot Soup
crispy lentils and pepitas, pumpkin seed oil, coconut cream
Figs and Bay Bleu Cheese
baby kale, endive, candied pecans, maple vinaigrette
Autumn Apple Salad
butter lettuce, lola rosa, poached granny smith apples, sweetand salty roasted peanuts, apple crisp, caramel vinaigrette
Baby Beet Salad
arugula, frisee, goat cheese, crema, beet soil, pistachios, beet top marmalade
Watertable Wedge
bleu cheese crème fraîche, lardons, candied walnuts, herb marinated tomato, pickled red onion, house-made green goddess

ENTRÉES

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6oz Petite Filet*
chive mashed potatoes, asparagus, toasted hazelnut gremolata, crispy prosciutto, red wine demi
6oz Sustainable Raised Salmon*
chive mashed potatoes, rainbow cauliflower and celery root, cranberries, orange-ginger vinaigrette, white wine butter sauce
8oz Prime New York*
chive mashed potatoes, asparagus, toasted hazelnut gremolata, red wine demi
Bone-In Short Rib*
corn puree, braised trumpet mushroom, mushroom bordelaise, black garlic puree, corn pulp crumble
6oz Chilean Seabass*
chive mashed potatoes, rainbow cauliflower and celery root, cranberries, orange-ginger vinaigrette, white wine butter sauce

DESSERT

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Valentine Chocolate Heart
blood orange mousse, white chocolate cremuex, brittle crumble
Six Degrees of Chocolate
our resort's signature dessert (contains hazelnuts)
Bourbon Brûlée
pear compote, honey cream quenelle, sesame seed glass

Add Ons

Organic Chive Mashed Potatoes8
garlic, sour cream
Rainbow Cauliflower and Celery Root8
cranberries, ginger vinaigrette
Grilled Asparagus9
toasted hazelnut, gremolata, crispy prosciutto
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeno dipping sauce
Confit Carrots8
sage, brown butter, spiced carrot crumble
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