house-baked buttermilk breakfast bread with banana, walnuts, california avocado, whipped honey butter
Steel Cut Oatmeal Brûlée12
orange blossom honey cream, organic fruit chutney (gluten-free oatmeal available)
Avocado Toast20
mashed avocado, shaved speck, feta cheese, cucumber, red onion, baby heirloom tomatoes, sliced hard boiled egg
The Benedicts
Garden17
fingerling potatoes, spring peas, grilled asparagus spears, red pearl onions, red chard, chef blend mushrooms, baby zucchini, sherry maple glaze, poached eggs, traditional hollandaise
green tea matcha, vanilla, non-fat milk, whipped cream
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.