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Roasted Winter Squash Soup13
pumpkin seed oil, roasted pepitas, mascarpone crema
Hamachi Crudo*15
black salt, pomegranate citrus sorbet, jalapeno oil, vermouth
Beet Carpaccio13
citrus segments, toasted pistachios, marinated goat feta, shaved fennel, petite greens, tarragon vinaigrette
Grilled Baby Lamb Chops*15
sweet onion-chorizo-potato hash, smoked paprika
Roasted Bone Marrow17
parsley, pickled shallots, capers, roasted garlic, grilled rustic bread
Pan Seared Scallops*20
brown butter, apple fennel puree, bacon, sauteed apples, watercress, fennel
Whole Roasted Romanesco18
whipped citrus goat cheese, fresno peppers, pickled shallots, roasted pine nuts, herb bread crumbs
Creamer Potato Cakes10
truffle dip, snipped chives, cracked pepper

Something Green

Salad of Chicories13
radish, pears, shaved parmesan, rosemary rustiq crisps, house made caesar dressing
Beet and Pomegranate Salad13
candied pecans, gorgonzola, balsamic citrus dressing
Mixed Baby Kale Salad13
roasted squash, drake farms goat cheese, spiced walnuts, maple sherry vinaigrette
Watertable Wedge14
bleu cheese crème fraîche, herb marinated tomato, pickled red onion, candied california walnuts, bacon lardons, house-made green goddess dressing

Chef's Menu

no half portions or substitutions
Pan Seared Branzinio*32
iberico broth, rutabaga, sweet potato, haricot vert, chorizo
Striped Bass*29
freekeh, butternut squash, crispy brussels sprout leaves, toasted pine nuts, gooseberry sauce
Duck Leg Confit*28
lentils, roasted mushrooms, watercress, fig and port sauce
Grilled Coffee Scented Venison*38
celery root puree, roasted pears, chicory, balsamic caramel
Watertable Burger*25
wagyu, house ground prime NY, crisp pork belly, tomato jam, arugula, frisee, smoked gouda fondue

Your Menu

Create your Own; Pick a Method, Sauce & Side; Steamed / Grilled / Sautéed; additional sauce $1.50 ea
Chilean Sea Bass*
4oz
32
8oz
46
House Butchered Prime NY*
8oz
32
12oz
46
House Butchered Filet*
6oz
40
10oz
60
Organic Bone-in Chicken Breast*
6oz
20
8oz
26
Sixty South Salmon*
4oz
26
8oz
34
8oz Rock Lobster Tail*
Wagyu Tomahawk145
32 oz, serves 2

Scratch Sauces

Bacon
Jam
White Wine
Butter Sauce
Veal Red
Wine Demi
Olive Oil & Sea Salt
Salbitxada

Sides

Organic Chive Mashed Potatoes8
sour cream
Duck Fat Polenta9
crispy pork skin
Zuckerman Farms Field Asparagus8
toasted hazelnut gremolata, crispy prosciutto
Chorizo Brussels Sprouts9
toasted almonds, crispy chorizo, smoked sherry vinaigrette
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño-buttermilk dipping sauce
Roasted Sweet Potato8
pecan crumble
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