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Roasted Mushroom Consomme13
tarragon pickled beech mushrooms, Sauteed chanterelles, nasturtium leaves
Hamachi Crudo*15
grapes, kohlrabi, shaved fresno pepper, fennel fronds, sunflower sprouts
Beet Carpaccio12
citrus segments, toasted pistachios, marinated goat feta, shaved fennel, petite greens, tarragon vinaigrette
Herb Grilled Baby Lamb Chops*14
sweet onion-chorizo-potato hash, smoked paprika
Roasted Bone Marrow17
parsley, pickled shallots, capers, roasted garlic, grilled rustic bread
Pan Seared Scallops*20
chicken skin crisp, sweet corn pudding, charred corn relish, chili oil
Fried Squash Blossoms12
local IPA, truffle tremor, romesco sauce, bellwether ricotta, black garlic aioli, shaved radish
Creamer Potato Cakes10
truffle dip, snipped chives, cracked pepper

Something Green

Salad of Chicories13
radish, pears, shaved parmesan, rosemary rustiq crisps, house made caesar dressing
Autumn Greens13
shaved fennel, citrus segments, ricotta salata, toasted walnuts, apple chips, apple cider vinaigrette
Fall Harvest Salad14
whipped goat cheese, roasted heirloom carrots, maple roasted acorn squash, pomegranate pecans, maple tahini vinaigrette
Watertable Wedge13
bleu cheese crème fraîche, herb marinated tomato, pickled red onion, candied california walnuts, bacon lardons, house-made green goddess dressing

Chef's Menu

no half portions or substitutions
Pan Seared Branzinio*32
iberico broth, rutabaga, sweet potato, haricot vert, chorizo
Striped Bass*29
freekeh, butternut squash, crispy brussels sprout leaves, toasted pine nuts, gooseberry sauce
Roasted Duck Breast Roulade*28
mushroom and apple duxelles, cannellini beans, escarole, guanciale
Grilled Coffee Scented Venison38
celery root puree, roasted pears, chicory, balsamic caramel
Watertable Burger*25
wagyu, house ground prime NY, crisp pork belly, tomato jam, arugula, frisee, smoked gouda fondue

Your Menu

Create your Own; Pick a Method, Sauce & Side; Steamed / Grilled / Sautéed; additional sauce $1.50 ea
Chilean Sea Bass*
4oz
32
8oz
46
House Butchered Prime NY*
8oz
32
12oz
46
House Butchered Filet*
6oz
40
10oz
60
Organic Bone-in Chicken Breast*
6oz
20
8oz
26
Sixty South Salmon*
4oz
26
8oz
34
8oz Rock Lobster Tail*
Wagyu Tomahawk145
32 oz, serves 2

Scratch Sauces

Bacon
Jam
White Wine
Butter Sauce
Veal Red
Wine Demi
Olive Oil & Sea Salt
Salbitxada

Sides

Organic Chive Mashed Potatoes7
sour cream
Mixed Carrots8
thumbelinas, heirloom carrots, toasted ancho chili vinaigrette
Zuckerman Farms Field Asparagus7
toasted hazelnut gremolata, crispy prosciutto
Chorizo Brussels Sprouts8
toasted almonds, crispy chorizo, smoked sherry vinaigrette
Sea Salt and Cracked Black Pepper House Cut Fries7
jalapeño-buttermilk dipping sauce
Pan Roasted Parsnips7
maple, sage brown butter
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